5 ⭐️⭐️⭐️⭐️⭐️
I am SO excited about this one.
👩🏻🌾 A complete A to Z guide on growing food from kitchen scraps for beginners.
✂️ Cut down on spend, waste and internet “how to” searches, because it’s all in here!
👩🏻🏫 Starts with basics of botany, types of vegetables, best materials and soil for growth, germination / propagation, and composting.
Chapters 2-5 are broken up by growth type:
- roots and underground stems 🥔🥕
- stems and modified stems in soil 🧅🧄
- seeds in soil & water 🍅🥑🌶️🍎
- whole plants and stems in water 🍍🥬
It covers everything from how and where to cut, to how to clean seeds and grow roots, when and how deep to plant in soil and when to harvest. Lot’s of detailed step-by-step, images, tips and fun facts.
I will be using this often throughout the growing season. Worthy of storing this book with your recipe books in the kitchen, versus on a dusty office shelf!
Thank you to NetGalley, Quarto Publishing Group, and Katie Elzer-Peters for this ARC in exchange for an honest review!
🛒 Buy the book on Amazon.
🔗 Connect with me on Goodreads.
Comments