5 ⭐️⭐️⭐️⭐️⭐️
This book is for bread lovers around the world. (Guilty!) Scrumptious images are included on every page for your visual taste bud’s delight. This is a book I’ll be referring back to often!
“The pleasure of sourdough is that all but the biggest disasters are usually edible and you learn something with each bake.”
🌎 The author brought flavors inspired from various countries like Australia, England, Poland, and Hungary all together when she opened her own successful business in North London.
🌡️ The book starts with the author’s personal backstory, and then dives into how to get started with very clear day-by-day instructions for your “starter” yeast. She shares great info on maintenance and storage between bakes, as well as tips for hydration %, temperature, dough prep (folding, shaping, etc), baking, and cooking.
👩🏻🍳 The rest of the book details ~100 visual recipes for breads and pastries like: brioche, focaccia, flatbreads, danishes, croissants, cinnamon buns, sourdough brownies, banana bread, and so much more. She even includes special treats like edible flower cookies, apricot lavender slice pastries as well as jams and spreads. So many mouth-watering things to try that I truly hope I succeed with my starter dough!
My only dislike of this book was the cover of this ARC. It seems too boring for the delicious secrets that lie inside. But you know what “they” say… (Never judge a book by its cover - yeah, you knew 😉).
Thank you to NetGalley, Quarto Publishing Group, and Michelle Eshkeri for this ARC in exchange for an honest review!
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